Acidity Regulators & Functional Phosphates
Targeted pH and phosphate systems for taste, stability and texture.
What They Are?
Acids, buffers and phosphates to control pH, ionic strength and functionality for taste, preservation, texture and mineral fortification.
Acidity regulators
Citric, malic, lactic, tartaric for pH and flavour balance.
Phosphates
DCP, TCP, STPP, SHMP, SAPP for hydration, sequestration and texture.
Buffer systems
Sodium and potassium salts to stabilise pH in complex matrices.
Benefits
Applications
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Stable flavour and microbial control
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Protein hydration and emulsion support
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Mineral fortification and functionality
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Beverages
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Dairy and alt-dairy
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Bakery and tortillas
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Processed foods and sauces
How Biotexia ANZ Can Help
We set pH and phosphate profiles for desired flavour, shelf life and protein performance with clear inclusion and compatibility guidance.