Fibres & Proteins
Functional fibres and proteins for texture, nutrition and label appeal.
What They Are?
Soluble and insoluble fibres with protein options to build nutrition density, improve texture and support digestive‑wellness stories in clean‑label foods.
Cereal and legume fibres
Oat, pea, bamboo, citrus for body, yield and stability.
Soluble fibres
Inulin, pectins for viscosity, fibre claims and mild sweetness.
Plant proteins
Pea, rice, soy to support protein targets in bars, bakery and beverages.
Benefits
Applications
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Adds fibre and protein without harsh taste
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Improves body, water‑binding and freeze‑thaw stability
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Supports satiety and digestive‑wellness positioning
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Bars and bakery
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Cereals and snacks
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Beverages and RTMs
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Dairy and alt‑dairy
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Sauces and fillings
How Biotexia ANZ Can Help
We guide fibre‑protein selection and inclusion levels to hit viscosity, bite and nutrition claims with reliable processing.