Preservatives & Antioxidants
Shelf‑life confidence with targeted preservation and antioxidant tools.
What They Are?
Proven systems to manage spoilage, rancidity and colour while supporting shelf‑life and food safety objectives.
Yeast and mould control
Potassium sorbate, calcium propionate.
Bacterial control
Benzoates, sulphites as appropriate to product and label.
Oxidation control
Ascorbates, BHA, BHT for flavour and colour retention.
Benefits
Applications
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Safer, longer‑lasting products
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Maintained flavour and colour
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Flexible label and dosage strategies
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Bakery and tortillas
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Beverages
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Sauces and pickles
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Processed foods and meats
How Biotexia ANZ Can Help
We align preservative and antioxidant systems to your target a_w, pH and shelf‑life while supporting label and compliance needs.