Sweeteners & Sugar Reduction
Clean sweetness and sugar‑reduction choices for great taste, balanced nutrition and reliable processing.
What They Are?
A complete toolbox of nutritive and high‑intensity sweeteners to fine‑tune taste, calories and cost‑in‑use across modern food and beverage builds. Portfolio includes polyols and bulk sugars alongside natural extracts.
Polyols
Erythritol, isomalt, maltitol, sorbitol, xylitol for bulk sweetness, cooling and reduced sugars.
Natural high‑intensity
Stevia, monk fruit, thaumatin to lift sweetness with minimal calories.
Traditional sugars
Dextrose and glucose for body, Maillard and fermentation control.
Benefits
Applications
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Supports lower added sugar targets with stable sweetness
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Improves flavour balance and aftertaste control
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Enables calorie reduction without compromising mouthfeel
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Broad regulatory and label pathways
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Beverages and RTDs
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Bakery and bars
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Confectionery and gums
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Dairy and alt‑dairy
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Sauces and dressings
How Biotexia ANZ Can Help
We match sweetener systems to your flavour, calorie and process targets, suggest synergy pairs for aftertaste control, and provide inclusion guidance for stable, scalable sweetness.