Effervescents & Reactivity Control
Humidity‑tolerant effervescence for tablets and sachets with cleaner processing and broader packaging options.
What They Are?
Build effervescents that behave as intended at the line and in the pack. By using surface‑engineered bicarbonate to manage humidity sensitivity and premature CO₂ release, you maintain reliable fizz, protect yields and broaden viable packaging choices. The result is cleaner processing, fewer rejects and a better consumer experience.
Effer-Soda™
A surface‑modified sodium bicarbonate that maintains compactability, improves humidity tolerance and opens up more packaging choices for stable effervescents.
Matrix support and acid pairing
Optimised acid systems (citric, malic) and appropriate moisture controls help maintain stability across your target shelf life.
Benefits
Applications
-
Lower failure rates with reduced premature effervescence
-
Wider packaging options and efficient DC processing
-
Effervescent tablets and powders for OTC and nutra lines
How Biotexia ANZ Can Help
We determine acid‑base ratios, moisture controls and pack formats to deliver reliable effervescence and smooth throughput.